Ethiopian chicken stew (Doro wot) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales (page 173) by James Oseland and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee or melted butter for nit'r qibe, and cooked white rice for injera. You may use the nit'r qibe recipe on page 595, the berbere recipe on page 586, and the injera recipe on page 460.

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