Texas-style beef ribs from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales (page 190) by James Oseland and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs sit at room temperature for 1 hour or refrigerate for up to overnight. You may use the Texas-style barbecue rub recipe on page 587 and the Texas mopping sauce recipe on page 192.

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