Shrimp & rice pilaf (Machbuss rubian) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales (page 279) by James Oseland and Saveur Magazine

  • fresh cilantro
  • fresh curry leaves
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute dried curry leaves for fresh curry leaves. Soak rice for 1 hour. You may use the bzar recipe on page 587.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute dried curry leaves for fresh curry leaves. Soak rice for 1 hour. You may use the bzar recipe on page 587.

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