Swahili ginger crab (Mkamba wa tangawizi) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales (page 291) by James Oseland and Saveur Magazine

  • kosher salt
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  • canola oil
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute cooked whole king crab or frozen and thawed snow crab legs and claws for cooked whole Dungeness crab, and frozen makrut lime leaves for fresh makrut lime leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked whole king crab or frozen and thawed snow crab legs and claws for cooked whole Dungeness crab, and frozen makrut lime leaves for fresh makrut lime leaves.

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