Elote (Grilled corn on the cob with mayonnaise, cheese & chile) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales (page 309) by James Oseland and Saveur Magazine

  • corn
  • ground árbol chiles
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute pecorino romano or Parmigiano-Reggiano for queso añejo, and cayenne for ground dried chile de árbol.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino romano or Parmigiano-Reggiano for queso añejo, and cayenne for ground dried chile de árbol.

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