The black & stormy from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales (page 547) by James Oseland and Saveur Magazine

  • lime juice
  • ginger juice
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    You may use the Simple syrup recipe on page 539 and the Fresh ginger juice recipe on page 547.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Simple syrup recipe on page 539 and the Fresh ginger juice recipe on page 547.

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