Finnish lemon soda (Sima) from Saveur: The New Classics Cookbook: 1,000+ Recipes, Expert Advice, Tips, & Tales (page 562) by James Oseland and Saveur Magazine

  • lemon juice
  • fresh yeast
  • Show all ingredients...
  • Serves : about 1 quart

  • EYB Comments

    Ferments at room temperature for 24 hours, then refrigerates 2 days before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ferments at room temperature for 24 hours, then refrigerates 2 days before serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.