Berry, yogurt, and soft crumble parfaits from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 59) by Linda Tyler
- vanilla powder
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cinnamon
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute cooked brown rice or cooked millet for cooked quinoa, seeds for nuts, vanilla extract for vanilla powder, and strawberries, raspberries, or blackberries for blueberries.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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