Orange-spice granola from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 60) by Linda Tyler
- nutmeg
- vanilla extract
- Show all ingredients...
- Serves : 7½ cups
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EYB Comments
Can substitute almonds, hazelnuts, cashews, pecans, or Brazil nuts for walnuts, unsweetened coconut flakes for unsweetened shredded coconut, raw pumpkin seeds, raw sesame seeds, or raw hemp seeds for raw sunflower seeds, maple syrup for date syrup, vanilla powder for vanilla extract, and dried blueberries, raisins, dried cranberries, goji berries, chopped dried apricots, chopped dates, or cocoa nibs for dried cherries.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.