Grapefruit and avocado salad from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 85) by Linda Tyler

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  • red grapefruit zest
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  • Serves : 4

  • EYB Comments

    Can substitute pink grapefruit zest for ruby red grapefruit zest, champagne vinegar or sherry vinegar for white wine vinegar, and spinach or leaf lettuce for spring mix.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yellow curry soup with black rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pink grapefruit zest for ruby red grapefruit zest, champagne vinegar or sherry vinegar for white wine vinegar, and spinach or leaf lettuce for spring mix.

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