Colorful coleslaw with raisins from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 100) by Linda Tyler

  • maple syrup
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  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegan sour cream or cashew cream for unsweetened vegan yogurt, mini red peppers for red bell pepper, mini yellow peppers for yellow bell pepper, and dried cranberries, black raisins, or golden raisins for dried cherries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan sour cream or cashew cream for unsweetened vegan yogurt, mini red peppers for red bell pepper, mini yellow peppers for yellow bell pepper, and dried cranberries, black raisins, or golden raisins for dried cherries.

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