Lemony farro and bean salad from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 103) by Linda Tyler

  • salt
    Buy Now
  • tahini
  • Show all ingredients...
  • Serves : 4 large or 8 small

  • EYB Comments

    Can substitute dried dill for fresh dill, and canned small red beans for canned kidney beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and roasted red pepper soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried dill for fresh dill, and canned small red beans for canned kidney beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.