Thai-inspired creamy sweet potato and lentil soup from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 119) by Linda Tyler

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  • vegetable broth
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  • Serves : 7

  • EYB Comments

    Can substitute tamari for soy sauce, red lentils for brown lentils, and red curry paste, Massaman curry paste, or yellow curry paste for Thai curry paste.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggless egg salad; Curried amaranth patties; Black bean burgers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, red lentils for brown lentils, and red curry paste, Massaman curry paste, or yellow curry paste for Thai curry paste.

  • lolako on May 11, 2026

    Very delicious. The sweet potato easily dissolves when cooked and adds to the creaminess of the soup.

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