Radish raita from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 193) by Linda Tyler
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salt
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cumin
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- Serves : 2½ cups (6 servings)
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EYB Comments
Can substitute purple radishes for red radishes, cilantro for fresh mint, and jalapeño for serrano pepper.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Curried amaranth patties
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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