Pan-roasted salmon with citrus-balsamic vinaigrette from The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer and Michael Romano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Three-grain pilaf with almonds and shiitake mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on November 11, 2012

    Pg. 146. This was very easy and it was good, but nothing special. The citrtus-balsamic vinaigrette was a bit too heavy on the balsamic -- I'd cut the amount of that back. Also, the cook times at 450 degrees for 6 oz fillets were too long -- especially since my fillets were quite thin. The suggested cook times were 8-10 mins. I roasted them for 8 mins and that was a little too long.

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