Classic Parisian salad from French Cooking Academy: 100 Essential Recipes for the Home Cook (page 70) by Stephane Nguyen and Kate Blenkiron

  • salt
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  • red wine vinegar
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  • Serves : 2 as a small meal

  • EYB Comments

    Can substitute Gruyère cheese for Emmentaler cheese, and chives for fresh parsley. You may use the mustard vinaigrette recipe on page 17.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for Emmentaler cheese, and chives for fresh parsley. You may use the mustard vinaigrette recipe on page 17.

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