Niçoise salad from French Cooking Academy: 100 Essential Recipes for the Home Cook (page 73) by Stephane Nguyen and Kate Blenkiron

  • salt
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  • green onions
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  • Serves : 4 as a starter

  • EYB Comments

    Can substitute mixed salad leaves for radicchio, green bell pepper for red bell pepper, and red onion for green onions. You may use the traditional vinaigrette recipe on page 17.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed salad leaves for radicchio, green bell pepper for red bell pepper, and red onion for green onions. You may use the traditional vinaigrette recipe on page 17.

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