Red lentil-basmati rice pilaf from The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer and Michael Romano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared curried whitefish with raïta; Grilled marinated chicken breast with yogurt and Asian spices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on May 15, 2024

    Whoo! My daughter who likes hot things calls this 'warm'; I, who is an older Midwesterner, - this is hot on the tongue. A good meal for lunch, but this will leave your sinuses open. The rice ought to be cooked a bit longer, as while the grains were done and not crunchy, I would consider them barely done.

  • eve_kloepper on February 06, 2012

    very good. I made rice in rice cooker.

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