Coddled eggs from Favorite Comfort Food: Classic Favorites and Great New Recipes by Martha Stewart Living Magazine
- heavy cream
- eggs
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EYB Comments
Can be garnished with herbs, onion, or cooked bacon.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.