Oat scones from Favorite Comfort Food: Classic Favorites and Great New Recipes by Martha Stewart Living Magazine
- buttermilk
- heavy cream
- whole wheat flour
- old-fashioned oats
- all-purpose flour
- butter
- sour cherries
-
EYB Comments
Blueberries, dried cherries, cranberries or raisins can be substituted for sour cherries.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.