Meadow herb soup with courgettes and peas from Onions Without Tears: Cooking with Onions and Shallots, Garlic, Leeks by Lindsey Bareham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 18, 2019

    I thought this soup was tasty - herbs, peas, cream, nice and summery. I also thought it was pretty, with the different kinds of green on a white background. Unfortunately the children did not agree. I might make it just for myself sometime, the amounts look quite scalable (except for the egg, and I think a bit more egg would not hurt this soup). It makes a lot, more like 8 servings than 4. Do add enough salt and lemon juice. I subbed basil for the chervil and chives, and next time I would decrease the mint or just leave it out.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.