Nettle, onion and garlic soup from Onions Without Tears: Cooking with Onions and Shallots, Garlic, Leeks by Lindsey Bareham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on May 12, 2016

    This is what nettle soup should taste like: green and robust. Easy to make.

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