Flour tortillas (Tortillas de harina) from Cooking the Borderlands: Spice and Smoke Between Mexico and the States (page 27) by Claudette Zepeda

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ensenada-style lobster (Langosta estilo Puerto Nuevo); Beans "tied up" with cheese and chorizo (Frijoles maneados); Charcoal-grilled whole chicken; Braised steak with chile and potatoes (Chile pasado); Cowboy beans (Frijoles rancheros); Whey and farmer's cheese salsa (Salsa de suero con queso de rancho)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for vegetable shortening, and water for tomatillo husk water. You may use the Tomatillo husk water recipe on page 25.

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