Ensenada-style lobster (Langosta estilo Puerto Nuevo) from Cooking the Borderlands: Spice and Smoke Between Mexico and the States (page 117) by Claudette Zepeda

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flour tortillas (Tortillas de harina); White rice with corn (Arroz con elote); Chile de árbol salsa (Salsa roja pozolera / Salsa pico de pájaro); All-purpose tomato and oregano sauce (Caldillo); Beans "tied up" with cheese and chorizo (Frijoles maneados)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lobster tails for Pacific spiny lobsters, and lard for manteca. You may use the Flour tortillas recipe on page 27.

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