White rice with corn (Arroz con elote) from Cooking the Borderlands: Spice and Smoke Between Mexico and the States (page 33) by Claudette Zepeda

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-and-sour beef sauté (Picadillo a la Cubana); Ensenada-style lobster (Langosta estilo Puerto Nuevo); The asada spread; Charcoal-grilled whole chicken; Red pipián with roasted squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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