Tray-baked sea bass with asparagus and new potatoes from One Dish Four Ways: Classic Recipes Reimagined For Every Season (page 87) by Barney Desmazery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Salsa verde can be made a day ahead and kept chilled.

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