Venison Bourguignon from One Dish Four Ways: Classic Recipes Reimagined For Every Season (page 132) by Barney Desmazery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute venison haunch or venison shin for stewing venison shoulder, and small shallots for pearl onions. Venison marinates in the fridge for at least 12 hours or up to 36.

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