Tahini goddess dressing from Jam It, Pickle It, Cure It: And 40 Other Kitchen Arts to Master by Karen Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on April 17, 2025

    I loved this! Exactly what I want. 4/5

  • IowanCorn on May 20, 2022

    The tahini seemed to take over the other ingredients, until it sat in the frig for a day and all the flavors married together. It does need to thinned out again after being chilled, if you want to use it as a salad dressing. It does really well with bitter or acidic vegetables.

  • sturlington on December 07, 2014

    Very garlicky.

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