Braised fennel & celeriac with pastis from The Vegetarian Option by Simon Hopkinson

  • fennel
  • lemons
  • parsley
  • celeriac
  • pastis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 13, 2017

    Nice and sweet but lacked some oomph.

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