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Celery hearts in mushroom juice, vermouth & tarragon from The Vegetarian Option by Simon Hopkinson

  • celery
  • tarragon
  • tarragon vinegar
  • celery salt
  • stock
  • dry vermouth
  • porcini mushrooms

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Notes about this recipe

  • wester on January 08, 2017

    Very tasty - the combination with vermouth and tarragon is a good one. Next time I want to cook them longer or at higher temperature, as there was too much bite and too much (and too thin) sauce even after an hour.

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