Corn risotto, sausage, blueberries, thyme from Pasta Sfoglia: The Pasta Book by Ron Suhanosky and Colleen Suhanosky and Susan Simon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 21, 2020

    Excellent. A wonderfully creative way to enjoy sweet summer corn and blueberries. The corn being in both the risotto itself and in the topping really infuses the flavor throughout, and the sausage balances out the sweet elements perfectly.

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