Risotto, spring frutti di bosco: strawberries, morels, asparagus from Pasta Sfoglia: The Pasta Book by Ron Suhanosky and Colleen Suhanosky and Susan Simon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 19, 2018

    I've been waiting for fresh asparagus and strawberries to be in season to give this recipe a try—knew it would either be delicious or a total miss. The verdict? Delicious, if in need of a bit more seasoning than as described. Next time I might try making with mushroom stock instead of water to give the risotto a bit more intense flavor, but it is definitely a make-again dish. I made with baby bella mushrooms and would try with other varieties as well.

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