Two ways to make potato leek soup from Canal House Cooking, Volume 1: Summer by Christopher Hirsheimer and Melissa Hamilton
- bay leaves
- chives
- heavy cream
- leeks
- nutmeg
- Greek yogurt
- potatoes
- chicken stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.