Corn, string bean & potato succotash salad from Canal House Cooking, Volume 1: Summer by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on August 31, 2019

    It was quite good. I added some sliced peppers and queso fresco.

  • Melanie on January 15, 2016

    I liked this more than I thought that I would, with feta mixed in. Ate this with some toasted pita bread on the side for lunches.

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