Teriyaki roast chicken from Canal House Cooking, Volume 1: Summer by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish, beef, or pork for chicken.

  • Dannausc on August 31, 2019

    It was quite easy and pretty good, but I don’t think i’d make it again.

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