Cucumber, beet, and roasted yellow pepper salad (Insalata tricolore) from Verdura: Vegetables Italian Style by Viana La Place

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on June 05, 2015

    Yum! I really enjoyed this. Roasted red peppers compliment beets so well. The hint of smokiness is amazing with the earthy beets. I am not sure that the capers added much so I wouldn't go out of my way to add them in future. I will also try a version without the cucumbers. They provide some balancing crunch, but overall they seemed like they were just distracting from the good stuff.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.