Peperonata with potatoes and black olives (Peperonata con patate e olive) from Verdura: Vegetables Italian Style by Viana La Place

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Notes about this recipe

  • Yildiz100 on October 09, 2023

    I liked, but kid did not. Would make again but maybe not right away. Was skeptical that potatoes would cook before peppers turned to mush, but it was fine.

  • michalow on May 12, 2022

    A better-than-the-sum-of-its-parts sort of dish. I included some red chile and stirred in some previously grilled asparagus once everything else was cooked. Served over polenta for a delicious and satisfying meal.

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