Warm lentil salad with smoked almonds and feta from Stay for Supper: Laid-back Vegetarian Food to Share (page 131) by Xanthe Ross

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked tofu in tomato and olive sauce; Gazpacho; New potato, asparagus, chive and egg salad; Chicory, apple, celery and blue cheese salad; Confit garlic; Tomato chutney; Apple and blackberry pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted almonds for smoked almonds.

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