Tomato chutney from Stay for Supper: Laid-back Vegetarian Food to Share (page 154) by Xanthe Ross

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked eggs; Caramelised leeks, toasted walnuts and fried eggs on toast; Chicory, apple, celery and blue cheese salad; Warm lentil salad with smoked almonds and feta; Rosemary and garlic chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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