Cannellini bean and parsley dip from Stay for Supper: Laid-back Vegetarian Food to Share (page 156) by Xanthe Ross

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: New potato, asparagus, chive and egg salad; Chicory, apple, celery and blue cheese salad; Crunchy bean and summer veg salad; Leeks with roasted garlic and walnut sauce; Crispy kale; Pickled summer vegetables; Confit garlic; Sauerkraut; Crispy breadcrumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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