Chocolate chip and almond butter cookies from Stay for Supper: Laid-back Vegetarian Food to Share (page 165) by Xanthe Ross

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked beans on toast; Coconut and mushroom broth with soba noodles; Courgette and red pepper stew with buffalo mozzarella and almonds; Buckwheat crêpes with mushrooms and a fried egg; Cold noodle salad with tahini and miso dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cookie dough must be refrigerated for about 2 hours, then balls chilled for at least 1 hour before baking.

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