Romaine with butternut squash, smoked bacon, and Gorgonzola cheese from Salt to Taste: The Key to Confident, Delicious Cooking by Marco Canora and Catherine Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on November 19, 2014

    Squash can be roasted ahead but bacon must be cooked just before serving in order to properly assemble the salad dressing.

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