Tuna, cannellini bean, red onion, and tomato salad from Salt to Taste: The Key to Confident, Delicious Cooking by Marco Canora and Catherine Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shapije1 on May 27, 2026

    I love this salad and always order it when I see it offered at an Italian deli. This recipe is my first attempt making it at home, and it’s both delicious and so simple. The salad also holds up very well when made ahead, so it’s going into my rotation of lunches to take to the office.

  • sturlington on March 26, 2013

    A simple, classic salad, easy to make for a light lunch. Requires high-quality Italian tuna packed in olive oil to be truly flavorful. Try substituting pesto for fresh basil

  • bgood on October 06, 2010

    Use jarred Italian tuna the canned is too mushty

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