BBQ tofu "ribs" from Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (page 230) by Dominick Thompson

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  • onion powder
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  • Serves : 6 to 8

  • EYB Comments

    Can substitute no-sugar-added vegan BBQ sauce for beet BBQ sauce, and avocado oil or grapeseed oil for neutral oil; Tofu marinates in the refrigerator for at least 2 hours or up to overnight; The beet BBQ sauce recipe on page 132 and you may use the Cashew mayo on p. 123.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet BBQ sauce; Sophie's "famous" potato salad; Creamy coleslaw; Spicy sweet green beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute no-sugar-added vegan BBQ sauce for beet BBQ sauce, and avocado oil or grapeseed oil for neutral oil; Tofu marinates in the refrigerator for at least 2 hours or up to overnight; The beet BBQ sauce recipe on page 132 and you may use the Cashew mayo on p. 123.

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