Sophie's "famous" potato salad from Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (page 231) by Dominick Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: BBQ tofu "ribs"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tiny yellow potatoes or red potatoes for tiny red potatoes, and vegan mayonnaise for cashew mayo; Refrigerate for 1 to 2 hours before serving; You may use the Cashew mayo recipe on page 123.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.