Creamy coleslaw from Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (page 232) by Dominick Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: BBQ tofu "ribs"; BBQ tofu "ribs" with Sophie's "famous" potato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan mayonnaise for cashew mayo - the Cashew mayo recipe is on page 123, salted cabbage and carrots drain for 1 hour, then refrigerate 1 hour before serving.

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