Garlicky sun-dried tomato spread from The Best American Recipes 2002-2003: The Year's Top Picks From Books, Magazines, Newspapers and the Internet by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amoule on August 15, 2014

    I thought this was delicious but, to be honest, on a crowded table of potluck appetizers it was left almost untouched. The leftovers will be great on fish fillets or chicken breasts.

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