Lon of salted duck eggs (Lon kai kem) from Thai Food (page 472) by David Thompson
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coriander leaves
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solid coconut cream
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Raw vegetables (Pak dip); Deep-fried vegetables (Pak chut blaeng tort); Pickled vegetables (Pak dong 1); Crispy fish cakes (Pla fuu); Sweet pork (Muu warn)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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