Asparagus tossed with crushed black sesame (Aspara no kuro goma aé) from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

  • asparagus
  • mirin
  • Show all ingredients...

  • EYB Comments

    Can add dashi or water if needed. Can use white sesame seeds. Can use pine nut miso or walnut miso for the black sesame sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tōfu cheese (Tōfu no miso-zuké)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can add dashi or water if needed. Can use white sesame seeds. Can use pine nut miso or walnut miso for the black sesame sauce.

  • jenburkholder on May 01, 2023

    Pleasant, simple asparagus dish. On the rich end with the sesame seeds and low acid.

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