Tōfu cheese (Tōfu no miso-zuké) from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus tossed with crushed black sesame (Aspara no kuro goma aé); Burdock and lotus root chips (Yasai chippusu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs at least 8 hours advance preparation.

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